Quitting Time/ The Cast and Crew

The Martini Shot on Caye Caulker, this was an amazing day, being a part of a production really brings everyone together. We shot this day with a skeleton crew and everybody had to do double duty since we were a bit short handed. The beauty of the show is that there is a Taste Of Belize in every aspect of life in the country. In future episodes we plan on showing you the best that country has to offer, I truly believe that Belizean cuisine is one par with any food from around the world. The fact that you can enjoy it while looking at a sunrise or a sunset like the one we are watching from the roof of bar at "The Split" just reconfirms that Belize is truly a magical place. Come join us in July down here in paradise for the Belizean International Film Festival July 16th - July 24th 2010 and experience your own "Taste Of Belize"


Nigel P. Miguel
B.F.C.

It's Differnt On TV, In Real Life It's Simple Amazing

This was Chef Keith Jones first time in the water, he was amazed at how clear the water was and the fact that he could sea all types of fish swinging around the boat. It was quite an experience for him because at an early age he had a bad episode with a neighborhood friend and he almost drowned. Kudos Big Keith for stepping up to the plate and confronting your fears and eventually getting in the water. You can see more of Chef Jones and his Belizean experience on the new TV Show "A Taste Of Belize". For more information please visit www.nichbelize.org www.belizefilmcommission.org




Nigel P. Miguel
B.F.C.

AriLew Belize Production Presents "A Taste Of Belize"

AriLew Belize Productions Presents



"A Taste Of Belize" Teaser


Nigel P. Miguel
Belize Film Commissioner

The Crew Enjoys, The Beauty Of Belize

The

The Split on Caye Caulker is a special place, it's the local hot spot on the island. The split allows locals and tourist to interact on the island in a laid back comfortable atmosphere. The cast and crew really enjoyed the island and at the end of the day we all took a breather and enjoyed the view from the top of the Split Bar & Grill.

Nigel P. Miguel
Belize film Commissioner

Chef Keith Jones "Taste Of Belize"

Chef Keith Jones, the host of "Taste Of Belize" shares his culinary experiences with us as he travels through the country of Belize. On this particular day of shooting we catch up with our host as he prepares to embark on a magical journey with Local Tour Guide Ras Creek and Belize's Local Sports legend Clinton "Pulu" Lightburn. This particular tour will take you around the island of Caye Caulker and through the beautiful waters of the Caribbean Sea. We will see Chef Jones interact with a friendly Sting Ray as he take his first dip in the warm healing waters of Belize. The Cayes are a series of islands off the coast of Belize that are protected by our Barrier Reef. The beauty of Belize and the series of islands that run the coast line is that they are close to the mainland in distance, but miles away in the ambiance that each Caye creates. Every single Caye has a personality and a lifestyle of it's own so you can island hop for the whole day and really get a different Taste of Belize in a short period of time. Travel safely and we hope you enjoy the video. Taste of Belize will be aired on Colours TV during Winter 2010. Colours TV is a Denver based, multi-cultural networked, which is carried on Dish Satellite with a viewing market of about 19 million households.


Nigel P. Miguel
Belize Film commissioner